Over my time working with Brisbane venues, I frequently came across a problem which I felt was all too common. I was working with fantastic venues who were otherwise incredibly successful, but falling at a crucial hurdle — their food offering. 

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I offer a full BOH operation, ready to walk into your venue's kitchen and begin making magic. This includes:

• A team of highly-qualified kitchen staff

• Menu development - updated seasonally

• Recipes, tasting notes, detailed allergy matrices

• Recruitment, training, onboarding of BOH staff

• Rostering & payroll

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I offer this service to two clients per year, so availability is extremely limited - please contact me directly to discuss!